Ingredients:
1-1/2 lbs pork lion, cut into 1-1/2" cubes
1/4 c Jai's Thai Peanut Sauce
1 tsp kosher salt
1/2 tsp pepper
1 red bell pepper, cut into 1-1/2" squares
1 green bell pepper, cut into 1-1/2" squares
1 small red onion, cut into 1-1/2" cubes
4 mushrooms, cut in half
8 small cherry tomatoes
1 lemon
8 9” bamboo skewers
Directions:
Toss cubed pork with Jai's Thai Peanut Sauce, salt and pepper. Mix well and marinate for 1 hour or best overnight.
Soak bamboo skewers.
Fill skewers with mushroom, tomato, pork, and peppers.
Set grill pan or outdoor grill to high heat.
Grill kabobs on 2-3 minutes on all sides, adjusting heat as needed until pork is thoroughly cooked.
Squeeze fresh lemon juice on kabobs and serve with Jai's Thai Peanut Sauce on the side.
Serves 4