Entree Descriptions
Pad Kee Mao (Drunken Noodles) or Pad Si-ew - Choose Chicken, Pork, or Shrimp
Protein choice, wide rice noodles and vegetables stir-fried in a savory oyster sauce (Pad Kee Mao) or a vegan soy sauce (Pad Si-ew)
Cashew Stir Fry - Choose Chicken, Shrimp or Pork
Protein choice, vegetables & cashews in a savory sauce and served with jasmine rice
Yellow Curry - Choose Chicken or Shrimp
Mildly spicy yellow curry with coconut milk, turmeric, carrots, tomato, your protein choice and served with jasmine rice
Whole Deep-fried Fish *Limited availability
Deep-fried whole Red Snapper requiring the diner to navigate the fish bones. Whole fish is very common in Thailand, served with chopsticks, a spicy red curry 🌶️ dipping sauce, rice and is worth the effort if you love seafood & Thai flavors!
A non-spicy dipping sauce can be substituted if requested
Pad Bai Kapow 🌶️ - Choose Pork or Chicken *Limited availability
Ground pork or chicken with chili-garlic sauce and holy basil, topped with a fried egg and served with rice
Note: This dish is very popular in Thailand and has many different spellings with some variations on ingredients. Our version is ground meat (pork is ideal) with no vegetables, our home-grown holy basil, and topped with a fried egg. If you like Spicy Thai Basil, this dish uses the same sauce and while the dishes look different, this version is definitely worth trying while we have holy basil