Menu Descriptions
Prix Fixe dinner for January 10-11 & 17-18 includes appetizer sampler served family-style, soup, choice of entree, and dessert for each guest
1st Course
A variety of some of our favorite Esaan appetizers served family-style
2nd Course
Tomato Bisque: creamy tomato bisque with coconut milk and croutons
3rd Course - Choose 1 Entree for each guest
Spicy Thai Basil 🌶️
Spicy stir fry with both shrimp & minced chicken, thai basil & vegetables in chili-garlic sauce & served with jasmine rice
Thai Basil Stir Fry - Choose Chicken, Shrimp or Pork
Protein choice, vegetables & thai basil in a savory sauce and served with jasmine rice. This dish is packed with vegetables and flavor and is also a great choice for folks new to Thai food
Pad Kee Mao (Drunken Noodles) - Choose Chicken, Pork, or Shrimp
Protein choice, wide rice noodles and vegetables stir-fried in a savory oyster sauce. A popular choice for folks new to Thai food or who want noodles instead of rice
Pad Si-ew - Choose Chicken, Pork, or Shrimp
Protein choice, wide rice noodles and vegetables stir-fried in a vegan soy sauce. A popular choice for folks new to Thai food or who want noodles instead of rice
4th/final Course
Saku Nam Cheum is a popular Thai dessert made of small tapioca pearls in a light coconut syrup with mild-flavored tropical fruits and topped with our house-made gelato. The overall flavor of the dessert is very light and just sweet enough to end your meal without overwhelming your taste buds
Our Desserts feature our house-made Gelato or Sorbetto which are also available for take away pints