Menu Descriptions
Prix Fixe dinner for February 21-March 1 includes appetizer sampler served family-style, soup, choice of entree, and dessert. $45 per person
- Menu for February 21-March 1 is suitable for gluten-free diets with modifications. Please let us know if you are dining gluten-free. Not suitable for vegetarian diets.
Entree choice must be confirmed after reserving day and time. (We'll email you)
1st Course
A variety of our favorite Esaan appetizers served family-style, including our popular Yum Brussels, Chicken & Shrimp Dumplings, and more. Gluten-free diners will omit the dumplings
2nd Course
Thom Ka Gai (soup): chicken and mushrooms in a coconut milk broth
3rd Course - Choose 1 Entree for each guest
Branzino with Asian Greens
pan-seared branzino atop stir-fried asian greens and served with a mildly spicy tangy seafood sauce. Sauce can be omitted for those who do not like spice
Spicy Thai Basil 🌶
shrimp and minced chicken, vegetables, & thai basil stir-fried in a spicy chili-garlic sauce and served with jasmine rice
Southern Thai Curry - Choose Chicken or Shrimp
protein choice in a bowl of yellow curry, cumin, turmeric with coconut milk, and served with jasmine rice. Hints of Indian curry flavors as this dish comes from southern Thailand and Malaysia whose cuisine is influenced by India.
Thai Basil Stir Fry - Choose Chicken or Shrimp
protein choice, vegetables, & thai basil stir-fried in a savory sauce and served with jasmine rice.
4th/final Course
Thai Forbidden Rice Pudding of black-grain sticky rice, coconut milk and topped with our house-made gelato
Our Desserts feature our house-made Gelato or Sorbetto which are also available for take away pints
🌶️ indicates dish is spicy and cannot be prepared without spice