Menu Descriptions
Prix Fixe includes appetizer, soup choice, salad, entree choice, and dessert for each guest
1st course
Kai Luk Koei (translation: Son-in-Law Eggs): deep-fried hard-boiled egg drizzled with sweet & sour tamarind sauce, French onions and herbs.
2nd course
Choice of Soup:
-Butternut Squash Soup: a creamy seasonal favorite with coconut milk and Thai herbs. Available for take away frozen pints as well
-Khao Thom Goong Lae Gai (translation: rice, shrimp and chicken soup): a comforting clear broth soup with rice, shrimp, chicken and vegetables. Spice can be added
3rd course
Ahi Tuna Salad: seared tuna steak on seasoned grilled romaine with a mildly spicy Thai seafood sauce. Spice can be added
4th course
ENTREE, choose 1 for each guest
Pad Panang Stir Fry 🌶️
Mildly spicy stir fry with your protein choice & vegetables in coconut panang curry sauce & served with jasmine rice. Seafood or duck are recommended.
Choose Protein for Pad Panang:
- Seafood Medley ($50): shrimp, bay scallops, mussels, imitation crab, clams, and squid
- Duck ($50): choose breast or leg *very limited quantity
- Chicken, Pork or Shrimp ($45)
Masaman Curry with Noodles - Choose Chicken, Shrimp or Pork
Protein choice in a rich, creamy coconut milk curry with cinnamon, peanuts and served on wheat noodles. Option to request jasmine rice instead of noodles when reserving
Cashew Stir Fry - Choose Chicken, Shrimp or Pork
Protein choice, vegetables & cashews in a savory sauce and served with jasmine rice. This dish is packed with vegetables and flavor and is also a great choice for folks new to Thai food
5th/final course
Our desserts feature our house-made Gelato or Sorbetto which are also available for take away pints while supplies last